Wednesday, October 24, 2018

A Commercial Pergola Can Boost Your Revenue with Year-Round Outdoor Dining

Time for an update? The National Restaurant Association recommends restaurants, lounges, cafes, and coffeehouses refresh their décor every 5-7-years to ensure fresh, modern feel.  But don’t sell your business short – next time you embark on an update, look beyond your 4 interior walls, boosting your seating and your bottom line by adding a year-round commercial pergola to your business’ outdoor area.



Ensure Year-Round Use, Topping Off Outdoor Seating with an Adjustable Pergola

Overcome unpredictable weather with an Arcadia adjustable aluminum pergola, dialing-in just the right amount of sun or shade for patrons and sealing out the rain with ease with 170-degrees of rotational flexibility. With versatile shelter, you can use your patio space season-to-season, year-round, maintaining consistency in comfort levels and ambiance, while reducing staff maintenance needs with complete precipitation protection. Instantly adjust via remote or iLouver smart device-driven operation, adding rain or wind sensors for automated response. Concerned about your brand image? Customized Arcadia louvered pergola systems are easily designed to align with your space and your brand. Available in an array of complementary colors, wraps, and trims, and topped-off with built-in lighting, fans, patio heaters, motorized screens, and other accessories, you can create a streamlined transition between indoor and outdoor dining areas, drawing added customer attention with your new outdoor addition and look.

Put Wasted Space to Work By Making Your Patio or Deck Seating a Dining Experience

Patio dining space generally provides a quick return on investment, not only increasing seating capacity but raising ticket prices as customers feel more comfortable and relaxed, inspiring them to order more drinks and food. For an exclusive feel, attract guests to your new addition with a special ‘patio only’ menu of unique food and beverages that varies by season: Hot, steaming entrees and drinks for cool winter’s nights and chilled frozen fare when summer sizzles. Treating patio diners on-par with those in your main dining area with a dedicated patio staff and (when necessary) additional kitchen help ensures success, keeping patrons from feeling overlooked and putting them center-stage.


Become a top dining destination. Draw new clientele with the winning advertisement of a happily active patio. Contact Denver Pergola Systems to learn more today.

This content was previously published at http://www.denverpergolas.com/a-commercial-pergola-can-boost-your-revenue-with-year-round-outdoor-dining/

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